How to make Tamago (individually-cooked layers of egg)
>> Friday, April 2, 2010
Tamago - a square block of egg. An oxymoron? I'm not sure but it's just so good and while it's primarily used for sushi, it's simply delicious with any meals - salad, poultry, stir-fried noodles, even dessert! How about snacking on thinly-cut slices of tamago just as you would a layer cake! What's not to like?
Here's a v-clip of my hubby - Mr. Sushi and Mr. Photographer making tamago.
How to Make Tamago from Jencrafted on Vimeo.
2 comments:
cute video! it was really well done - maybe you guys should start a show, lol. I like the upbeat music too.
i love how he dips his hand in ice water! and the "keep patient..dont poke" part!
Post a Comment