A little bit of Paris in Singapore

>> Tuesday, January 25, 2011

Asians, in general, aren't that much into desserts, especially those cloyingly sweet ones.  Much to my surprise, I found lots and lots of bakeries and pastry shops springing up like mushrooms after rain this last trip to Asia. I suppose the local bakeries and cake shops have always been around but I don't ever recall seeing that many French-style pâtisseries (and they even carry the French term "pâtisserie on their signboards) during my last trip home.



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