Love at First Bite
>> Friday, January 22, 2010
Rummaging through the fancy paper bag, sorting through the host of goodies we bought - boxes of assorted macarons, delightful sugar pastries, cannelles, kouign amanns, and, finally, down to that white a lá lunch-yet-so-chic-looking bag holding my most anticipated delectable of all. I couldn't even wait till we get to the little park across Rue Bonaparte before I literally tore into the bag: a pleasantly familiar floral scent wafting through, all my five fingers carefully holding it up, admiring its puffed crescent form, but self-control could only last two seconds before I sunk my teeth, taking a deep bite into the prized item.
