I've had visions for a BBQ millefeuille for quite a while now. It all started about a year ago when I received an email from the lovely Meg Zimbeck of Paris By Mouth, an excellent resource for great eats and fine wines in Paris. They were my go-to site when I first moved to Paris to attend pastry school last summer. I had submitted my name to
The first time I had hachis parmentier was in Paris but the irony was, it was served during a Brazilian party thrown by a Brazilian friend whom I met in pastry school. It was quite an eclectic meal with dishes from various countries and cultures: a part-American-part-French appetizer of endives with ratatouille and cubes of cheddar.
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