Le Rêve - Dreams & Lavender Honey Icecream

Long before I fell in love with baking and French pastries, I was very much into interior decorating. My childhood home was a single-storey, rather tiny house and I would have these grandiose plans

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BBQ Millefeuille

I've had visions for a BBQ millefeuille for quite a while now. It all started about a year ago when I received an email from the lovely Meg Zimbeck of Paris By Mouth, an excellent resource for great eats and fine wines in Paris. They were my go-to site when I first moved to Paris to attend pastry school last summer. I had submitted my name to

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