My Tropical Haven
>> Sunday, March 6, 2011
After spending this past Christmas holiday in Singapore, D and I hopped on a short 1+ hour flight to another island up north in Malaysia: the island of Penang, the Pearl of the Orient where I had lived for most part of my life.
Walking down the streets of Penang, on the other hand, feels like, well.....feels just like good old Penang.
the tiny island welcomes Hard Rock Hotel and the Beatles.....
This last trip home was a great time of reconnecting with family, revisiting the familiar hangout joints from my childhood and adoloscence, and reacquanting with other not-so-familiar-anymore local areas. Oddly, it was as though I left Penang as a local but returned as a tourist. We spent the weekend at a beach resort on the island,
taking time to visit the beaches and tourist attractions on the island:The Pagoda (Kek Lok Si Temple)
By the way, this photo of the Durian, King of Fruits was taken in a road-side fruit stand enroute to the hilltop tropical farm
nor was it the season for my tropical favorites, the rambutans or mangosteens, but the disappointment soon turned to thrill as we traversed the 25+ acre grounds, exploring, examining, learning more about the exotic fruits.
A tart but extremely refreshing Brazilian berry (acerola)
The source of your morning beverage: coffee and pineapple plants
More exotic fruits: Jackfruit and Cherimoya
Have you ever come across this fruit?
Pitaya or more commonly known as the Dragon Fruit, derived its name from the scaly skin of the fruit. This rather bizarre-looking fruit originated from South America but is mostly cultivated in South-east Asian countries today. Guess whether the dragon fruit grows on trees or vines?
Surprise, surprise. It's actually the fruit of a cactus plant!
Cut open the fruit and you'll find dense, white flesh (or red or yellow, depending on the species) with texture akin to that of Kiwi fruits, albeit not as flavorful yet loaded with vitamins and minerals nonetheless. This fruit is supposedly very effective in lowering cholesterols and rumor has it that it accelerates hair growth as well. Move over, hair transplant surgeons!
After a highly satisfying one-hour tour around the farm, it was time to satiate our appetites. The tour included a buffet of tropical fruits and a tropical juice mixture of choice per person.
We were treated to a wonderful myriad of selection: whole coconut (what's missing was the little parasols / umbrellas!) and starfruits
pink guava
Not a bad deal for a mere RM 28 (~ USD 9). In fact, that's quite a steal as I can't think of any place here where we can get exotic luscious fruits for that price, not to mention all the learning that comes with the experience.
Yet another fun fact: did you know that Passionfruits do not grow on trees but on vines?
It's said that the twelve petals of the passiflora (passion flower) stand for the 12 Apostles.
Passionfruits were so cheap and in such abundance there that I had at least 2-3 every single day during my stay in Penang. It's been almost couple months since I've been back, I've searched so many places but can't seem to find imported fresh passionfruits to satisfy that craving (if anyone knows where to get some, let me know). In the meantime, I guess this passionfruit-mango entremet would just have to do.
