Showing posts with label sablés. Show all posts
Showing posts with label sablés. Show all posts

Sablés au thé vért Matcha

>> Thursday, April 8, 2010

It seems like everyone who is into serious pastry baking has some form of Matcha (green tea) bakes in their repertoire, especially those French pastry fanatics. I know of a person who's undergoing

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