The Making of Plaisir Nutella and a USD 65 Giveaway!!

It's been a while since I played around with photo montages and video editing but here's one that I created on a favorite dessert that I made recently - le plaisir nutella.
This is my take on PH's plaisir sucré, a simplified version, no doubt but with flavors and textures that still left me wanting for more. This dessert is best prepared and enjoyed in individual servings rather than a larger piece of dessert that you cut into. Each element tastes good on its own but simply transcendental when all layers come together. Ah, le plaisir......

The Making of Plaisir Nutella from Jencrafted on Vimeo.

Recipe for Plaisir Sucre

Read more...

Plaisir Nutella

La Cerise sur le gâteau. Plaisir Sucre. Whatever shape or form and whichever name it takes on, there is no denying that nothing - and I really mean nothing - beats the heavenly combination of gianduja layered on a bed of crunchy-chewy hazelnut dacquoise, then topped with thin layers of tempered milk chocolate discs and luscious milk chocolate mousse. Doesn't reading the ingredients itself make you salivate already?

Read more...