Sunshine and Fried Dough
>> Sunday, March 7, 2010
At our home, the weather dictates when we get to cook BIG, and by big, I mean lots of high-heat, high BTU stir-frying like this or even deep-frying like these irresistable little poppers! You see, I simply do not do any form of deep-frying indoors. There's something about that lingering greasy odor that makes the food so unappetizing - yes, even 'em
