It finally puffed!! Puffed Pastry Tarte Tatin

I went for the stars on my first attempt on pâte feuilletée. Instead of the regular pâte feuilletée, I was overly ambitious and attempted the inversée de Pierre Herme! I'm not sure what I was thinking (or drinking) that day! It was a hot day, 80˚F outdoors (I wonder where have all the warm weather days disappeared to lately?!), my beurre sec was not truly "sec" and with

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